From the kitchen


Got to share tonight’s tea with you! I don’t usually go in for food sharing online, but this is one of the easiest, tastiest, inexpensive meals I’ve made for such a long time and it is definitely worth showing you.

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Baby potatoes with olive oil, sage, rosemary, thyme, salt and pepper, and chicken breasts bashed out flat with a dollop of garlic and herb cream cheese in the middles, rolled up and held in place by stretched out strips of smoked bacon.

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Chopped up green peppers, yellow peppers, red onions, mushrooms and cherry tomatoes tossed in olive oil with a hint of salt and a squeeze of lemon.

I sealed off the chicken bundles in the frying pan with some butter and sage leaves so the bacon started to go crispy then transferred them to the oven in a roasting tray.

The small potatoes went in another roasting tray, and the vegetables went in when the chicken and potatoes were partially done.

And this is the result:

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Washed down with a nice glass of red wine, this has got to be the best dinner we’ve had since Christmas. Estimated cost of each plate – £4.50. Miles better than a carvery dinner!

 

 

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